Monday, January 2, 2012

10 can soup

One of our most favorite soups to make is Chicken Tortilla Soup. We have made it for 15 or so years and each time I do it is comfort to the soul.

Years ago when I started making it the kids would call it 10 can soup because it takes 10 cans to make it.

2 large cans of chicken
2 cans of chicken broth
1 lg can of petite diced tomatoes
2 cans of Ranch Beans
1 7oz can of diced chilies
1 can of corn, drained
In a large pot add all the ingredients and warm through.
Can serve with crushed tortilla chips, shredded cheese, sour cream and olives.

When we serve this, first we crush the tortillas in a serving bowl then ladle the soup on top. Adding a dollop of sour cream, some cheese and a few olives to finish it off.

This is a great soup to warm up with in the winter but it is not so heavy that it cannot be made int eh summer also.

I hope your family loves this as much as we do.

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